Twenty nine percent of Sri Lanka’s adolescent population, or approximately 3.5 million young persons aged 10 to 19, are currently not attending school, according to the latest findings of the Global School-Based Student Health Survey (GSHS) 2024 Sri Lanka report, released recently.
The survey, conducted with the participation of 3,843 students from grades 8-12 in 40 government schools across the country, sought to assess health-related behaviours, identify risk and protective factors, and help shape policies and programmes designed to improve adolescent health in Sri Lanka.
Among the survey’s findings, nearly one in five students—17.4%—reported consuming unhealthy amounts of alcohol, with a significantly higher percentage of boys involved in this behaviour. The report also highlighted the prevalence of unhealthy food choices, with 28% of students drinking sugary beverages daily, and 28.5% regularly eating salty snack foods. Alarmingly, 29.3% of students consumed high-fat foods on a regular basis, and 40.9% reported daily consumption of food rich in sugar. The trend of unhealthy eating was further underscored by the revelation that 70.4% of students had consumed instant food at least once in the past week.
The survey also sheds light on weight issues among adolescents. Among students aged 13-17, 21.4% were found to be underweight, while 12.1% were classified as overweight. In addition, 12.8% of students had experimented with smoking, either trying a cigarette or more.
The findings were unveiled during a presentation led by Dr. Hansaka Wijemuni, Deputy Minister of Health and Media, at the Family Health Bureau Auditorium. The report, a joint initiative between the Ministry of Health and the Ministry of Education, was produced with technical and financial support from the World Health Organization (WHO).
It provides a comprehensive look at a range of health issues affecting adolescents, including nutrition, physical activity, mental health, substance abuse, violence, injuries, sexual health, and more.
Key stakeholders present at the event included Dr. Anil Jasinghe, Secretary of the Ministry of Health and Media; Dr. Chandima Sirithunga, Director of the Family Health Bureau; Christian Skoog, UNICEF Representative for Sri Lanka; Dr. Alaka Singh, WHO Representative in Sri Lanka; Aburrahim Siddiqui, Country Director of the World Food Programme (WFP) and Dr. Nalika Gunawardana, Regional Adviser at WHO’s Asia Pacific Office.
